SUNDAY LUNCH MENU
Please see the 'Specials Board' for the Sunday starters and desserts
All of our roast dinners are served with roast potatoes, a selection of seasonal vegetables, cauliflower cheese, Yorkshire pudding and a red wine gravy.
You can choose from the following:
Roast Sirloin of Beef
see board for pricing
Chef's Roast of the Day
Roast Chicken Breast
(served with stuffing)
Lightly Battered Haddock Fillet
Served with triple cooked chips, pea puree and tartare sauce.
Vegan Risotto (V)
Served with courgette, red onion, confit tomato, vegan Parmesan and finished with vegan butter
Vegan Nut Roast (V)
THE SUNDAY SNACK
Roast Beef or Roast of the Day
Served in a toasted bun with roast potatoes and gravy
If you suffer from any allergies or have any specific dietary requirements, please inform your server before ordering, this will ensure our chef can cater to your needs.