Homemade Soup of the Day
Served with warm bread roll and butter.
Slow cooked Chicken and Sage Terrine
Served with apple and cider chutney and ciabatta.
Smoked Haddock and Mustard Fishcake
Served with mixed leaves and a mustard mayonnaise.
Baked Brie (V)
Served with red onion marmalade and toast.
Beetroot, Quinoa and Pear Salad (V)
Served with a grain mustard dressing
Ham, Egg and Chips
Chef's Chicken Curry, White Rice and Plain Naan
5oz Rump Steak, Garlic Butter and Fries
Scampi, Fries and Garden Peas
Trio of Sausages and Creamy Mash
Served with seasonal greens and onion gravy.
The Yew Tree Burger
Served on a toasted bun, with lettuce, tomato and fries. Choose your burger toppings:
Cheese – add £1-00
Bacon – add £1-50
Mushroom – add £1-25
Stilton – add £1-50
Brie - add £1-50
Chef's Pie of the Day
Served with mashed potato, buttered greens and red wine gravy .
Lightly Battered Haddock Fillet
Served with triple cooked chips, pea puree and tartare sauce
Vegan Risotto (V)
Served with courgette, red onion, confit tomato, vegan Parmesan and finished with vegan butter.
Butternut Squash and Chickpea Vegan Burger (V)
Served in a toasted bun with homemade relish and skinny fries
Mediterranean Vegetable Tagliatelle (V)
Served with spinach, Parmesan and white wine cream.
Smoked salmon – add £2-50
Chicken breast – add £3-00
FROM THE GRILL
All dishes are served with triple cooked chips, confit tomato, field mushroom and watercress. You can add a brandy and peppercorn sauce, garlic butter or red wine gravy for £1-50
8oz Flat Iron Steak.
10oz Rump Steak
Leg of Lamb Steak
Triple Cooked Chips
THE SANDWICH MENU
Served alongside our Main Menu on Thursday and Friday from 12noon to 3pm and Saturday 12noon -5pm. All sandwiches are served on either white or malted bloomer bread. Gluten free bread is available on request.
Cheddar and Apple Chutney (V)
Ham and Mustard
Fish Finger and Tartare Sauce
The Yew Tree Club Sandwich.
Bacon, Lettuce and Tomato (BLT)
Chicken, Lettuce and Mayonnaise
+Add fries or a demi-tasse of soup
Strawberries, meringue and Chantilly cream
Warm Chocolate Brownie
Served with salted caramel or vanilla ice cream
Apple, Pear and Cinnamon Crumble
Served with vanilla custard or ice cream
Selection of Ice Cream and Sorbets
Ask your server for choices
A selection of local British cheeses, with celery, chutney and artisan biscuits
Served with vegetables or baked beans
Two Sausages and Mashed Potato
Served with fries.
Mini Fish and Fries
Cheese and Tomato Pizza (V)