Burns Night - Celebrating Scotland’s greatest poet
Join us on Friday 25 January at the Yew Tree to celebrate the life, works and legacy of Robert Burns.
In honour of the Bard himself we will have an evening of entertainment to accompany a fine three-course supper and a tot of whisky.
Our menu includes:
Cullen Skink – a thick Scottish soup made from undyed smoked haddock with potatoes, onions and milk.
Haggis, tatties and neeps with a whisky cream sauce
Cranachan – a traditional Scottish dessert with whipped cream, whisky, honey, raspberries and oatmeal.
Alternative menu choices are available but must be pre-booked.
The evening will commence at 7pm, and costs £25per head with a minimum of 4 persons per table.
For bookings please email Sharon at firstname.lastname@example.org or call 01295 690868 during opening hours.